![]() The roux is the base that keeps things thick and creamy. ![]() That’s it! From there’s it’s just adding in hot milk and cheese. It’s made from butter and flour with continuous whisking over heat. Of course, macaroni is the classic, but also consider:Ī roux! What is it? Is it hard to do? And why is there a silent X at the end? Making a roux is actually really simple and just serves to thicken the cheese sauce. You can use any kind of short pasta you like for this macaroni and cheese. Serve it as a side or as a main dish with a salad! The best pasta for Three Cheese Macaroni & Cheese While there are several moving parts, this is by no means a hard recipe to make! It’s incredible for Thanksgiving, a holiday table, or a cozy night in. It’s Classic Three Cheese Macaroni and Cheese! This is one of my family’s favorite recipes. Ooh, man I love this recipe! It is so cheesy.
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